We attach great importance to the origin and quality of our ingredients. Therefore, we consistently rely on seasonal and regional products. This is how we guarantee you sustainable enjoyment.

• 100 % Swiss organic tofu
• 100 % eggs and egg products from free-range Swiss hens
• 100 % Swiss meat from species-appropriate husbandry (BTS, Raus)*.
• 100 % fish and seafood from sustainable catch or responsible farming (MSC/ASC)
• 100 % white quinoa from Switzerland
• 100 % Swiss meadow milk (IP-SUISSE)
• 100 % water from local sources
• 100 % vegan and vegetarian alternatives at all meals
• 100 % coffee from fair trade and local roasters
• 90 % of tropical fruits are fairly produced and traded (and we are working hard on the missing 10 %)
• 0.01 % air goods

* BTS = extra animal friendly housing systems; RAUS = regular outdoor exercise.

Responsible use of our natural resources is a matter of course for us. That’s why we have very high standards for ourselves and at the same time are always on the lookout for potential for optimization. Do you have any input?

• Minimal use of plastic on sale
• Minimal use of plastic in the kitchen
• No industrially processed confectionery or beverages
• No pre-production of bowls
• Reduction of foodwaste is our priority
• Shopfitting made from local fast growing wood
• Seat covers made from recycled PET

Wir sind immer auf der Suche nach Partnern, die unsere Philosophie und unseren Anspruch teilen. Hier eine Auswahl an bereits eingespielten Kooperationen.

• Swissoja from Geneva produces our organic tofu
• Our coffee is roasted at Vertical Coffee Roasters in Unterlunkhofen, Switzerland.
• Our beers, ciders and bubbles come exclusively from Swiss producers
• Porcelain and cutlery are produced by Sola Switzerland AG in Emmen, Switzerland.
• The SESH Loyalty tokens are made by people with disabilities at the Altried Foundation .
• We also look for our partners outside the culinary sector in the local area. This applies, for example, to construction, design or graphics.